Antonia Lofaso

Chef Antonia Lofaso's cuisine is an invitation to explore deeper into the depths of her personal world. Her interest in food after moving from the suburbs of Long Island to the diverse cultural landscape that is Los Angeles. Cavatelli and Carnitas have the ability to blend seamlessly with the food menu. This is an assumption that has developed in the course of time. What remains is her singular view of the future, while looking back to the old. Scopa Italian Roots was opened in 2013 by Lofaso and is influenced by her Italian American heritage. It received an enthusiastic reception. The interpretation that Lofaso has given to classic Italian has been acclaimed by critics as being one of the most compelling places to enjoy Italian food in Los Angeles. Lofaso has been consistently highly acclaimed by patrons of Scopa's for serving food that feels real and utterly satisfying. Lofaso apprenticed under culinary legends and absorbed their sophisticate techniques but she never hesitated to take extraordinary risks in order to follow her intuition. She rose quickly through the ranks at Wolfgang Puck's Spago and then went on to transform various high-profile kitchens located in Los Angeles while working closely with numerous celebrities. In 2011, Lofaso partnered with Sal Aurora and Mario Guddemi to launch Black Market Liquor Bar in Studio City. The Lofaso is now settling in Black Market, and through the alliances she made. The collaboration could provide the creative freedom Lofaso longed for. Black Market doesn't have one particular focus. It's their goal. It would start with potato chips flavored with dill Shishito peppers, then continue with Korean Wings. What anchors this bold assortment of flavours is Antonia. Lofaso's success has been measured by her ability to be true to herself while still understanding her audience. She's appeared on of numerous television shows including Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased as a judge on CNBC's Restaurant Startup. Lofaso has teamed up together with Penguin Publishing to publish The Busy Mom's Cookbook 100 Recipes for Quick, Delicious, Home Cooked Meals. The book, she describes her life as a mother, and also a participant at the French Culinary Institute. Lofaso claims that the motivation to her achievement comes from the kitchen. This is the way she stays on top of the latest happenings. She is revolutionizing her industry's style by redefining chef's attire to be functional and stylish by launching her brand Chefletics. Lofaso believes that staying true your vision is important. In order to achieve her goals, she launched Antonia Lofaso Catering. It will allow clients to receive an unrivalled service.